COOKING CLASS

DISCOVERY INITIATION COURSE

PRICE: $37/Person

INCLUDED: Market visit, transportation and pick up fee.

MENU 1 – MONDAY
1.Spring rolls
2.Morning glory salad with pork and prawn
3.Cripsy egg noodle with seafood
4. Amazing dessert will be offered by Chef
Cook1
MENU 2 – TUESDAY
1.Lotus stem salad with pork and prawn
2.Grilled beef with lemongrass served with fresh noodle and vegetable
3.Imperial fried rice
4.Amazing dessert will be offered by Chef
Cook1
MENU 3 – WEDNESDAY
1.Dumpling with spring onion sauce
2.Vegetable salad with pork and prawn
3.Grilled pork rib with broken rice
4.Amazing dessert will be offered by Chef
Cook1
MENU 4 – THURSDAY
1.Beef salad with star fruit and young banana
2.Grilled pork rib with rice noodle
3.Sour clam soup with pineapple
4.Amazing dessert will be offered by Chef
Cook1
MENU 5 – FRIDAY
1.Mango salad with pork and prawn
2.Braised chicken with ginger
3.Skewed ball pork meat
4.Amazing dessert will be offered by Chef
Cook1
MENU 6 – SATURDAY & SUNDAY
1.Salad rolls
2.Chicken noodle soup
3.Vietnamese sizzling pancake
4.Amazing dessert will be offered by Chef

ADVANCED COURSE

PRICE: $45/Person

INCLUDED: Market visit, transportation and pick up fee.

MENU 1 – MONDAY
1.Beef salad with young banana & star fruit.
2.Chicken Noodle.
3.Vietnamese sizzling pancake.
4.Steamed rolled cake.
5.Dessert is offered by Chef.
Cook1
MENU 2 – TUESDAY
1.Spring rolls
2.Beef Noodle soup
3.Vegetable salad with pork and shrimps
4.Chicken wings in fish sauce
5.Dessert is offered by Chef
Cook1
MENU 3 – WEDNESDAY
1.Beef noodle in Hue style
2.Vietnamese sizzling pancake
3.Stuffed dumpling with spring onion sauce
4.Grilled chicken with five spice
5.Dessert is offered by Chef
Cook1
MENU 4 – THURSDAY
1.Salad rolls
2.Lotus stem salad with pork and shrimps
3.Vietnamese chicken curry
4.Grilled pork rib and broken rice
5.Dessert is offered by Chef
Cook1
MENU 5 – FRIDAY
1.Noodle soup in Quang style (central region)
2.Fresh mustard leaf rolls with shrimps
3.Grilled fish in banana leaf
4.Braised chicken with ginger
5.Dessert is offered by Chef